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Find your fit

Three tiers, sized to real Melbourne workplaces

Small team, mid-size office, or large-scale setup. We'll match the machine, the supply, and the service to your actual daily volume, not the sales pitch you'd get from a corporate supplier.

A modern Melbourne workplace with a commercial coffee setup

Tier 01, Small office

Up to 15 people. From $35 a week.

For studios, agencies, small professional firms, and growing startups. A compact super-automatic machine that handles the morning rush without queuing, without maintenance hassle, and without the cost of a full commercial rig you don't need yet.

What you get

  • Compact super-automatic machine, matched to your space

  • Professional on-site install, plumbed or tanked depending on your setup

  • Staff training on install day, so two or more people can pull a proper shot

  • Regular bean delivery, topped up on every service call

  • Consumables included (cups, sugar sticks, stirrers, napkins)

  • All servicing and maintenance, one call to Chris handles it

  • Temporary replacement machine at no cost if anything needs workshop repair

Machines typically in this tier

Typically Jura (Swiss), Dr Coffee Minibar, or Faemina depending on your team's preferences and the space. Chris will confirm the exact model on the consult.

Who this tier is actually for

  • Team size: 5 to 15 people

  • Daily coffee volume: Up to around 40 cups

  • Office type: Creative studios, small agencies, boutique professional firms, early-stage startups

A compact super-automatic coffee machine in a small Melbourne office
A commercial espresso machine in a corporate office kitchen

Tier 02, Mid-size office

Our most common tier

15 to 50 people. From $55 a week.

The sweet spot for most Melbourne offices. A commercial-grade super-automatic that handles steady daily volume without skipping a beat, with enough programmable options to keep a diverse team happy. This is where most of our clients sit, and it's the tier Chris installs most often.

What you get

  • Commercial-grade machine, matched to your team size and daily volume

  • Professional on-site install, plumbed or tanked depending on your setup

  • Staff training on install day, so two or more people can pull a proper shot

  • Regular bean delivery, topped up on every service call

  • Consumables included (cups, sugar sticks, stirrers, napkins)

  • All servicing and maintenance, one call to Chris handles it

  • Temporary replacement machine at no cost if anything needs workshop repair

And for mid-size specifically

  • Higher-capacity machine with faster cycle times for morning rush

  • Multiple milk options supported (full cream and skim standard, oat, almond, soy on request)

  • Programmable menu so your team can save favourites

  • All servicing, maintenance, and temporary replacement included as standard

Machines typically in this tier

Typically WMF (German) or Eversys (Swiss) depending on your volume and space. Dr Coffee F100 also a strong option for mid-size teams wanting a programmable touch-screen setup.

Chris upgraded us to a WMF machine and the whole office noticed. Easy to use, great coffee, great hot chocolate, and the service has been consistent for years. Everyone here loves it.
Paul Bruno, Pepperl+Fuchs Australia

Who this tier is actually for

  • Team size: 15 to 50 people

  • Daily coffee volume: 40 to 150 cups

  • Office type: Established agencies, growing tech companies, law firms, medium professional practices, design studios, corporate offices

Tier 03, Large office

50+ people. From $85 a week.

For corporate head offices, larger law and accounting firms, professional services at scale, and workplaces where a single machine would never keep up. Heavy-duty commercial equipment, often paired across multiple tea points, with service intensity to match.

What you get

  • Commercial-grade machine, matched to your team size and daily volume

  • Professional on-site install, plumbed or tanked depending on your setup

  • Staff training on install day, so two or more people can pull a proper shot

  • Regular bean delivery, topped up on every service call

  • Consumables included (cups, sugar sticks, stirrers, napkins)

  • All servicing and maintenance, one call to Chris handles it

  • Temporary replacement machine at no cost if anything needs workshop repair

And for large office specifically

  • Heavy-duty commercial machine, or paired setup across multiple floors or tea points

  • Single point of contact on service, Chris personally manages the account

  • Priority response on any service issue

  • Custom bean supply to match high daily volume

  • Consumables supplied at scale, delivered on the service schedule

  • Quarterly review with Chris to adjust the setup as the team grows

Machines typically in this tier

Typically Eversys Legacy (Swiss) or WMF commercial range. For multi-floor or multi-site setups, we'll often pair or replicate machines across locations.

Who this tier is actually for

  • Team size: 50+ people (we've installed across teams up to 400+)

  • Daily coffee volume: 150 cups to 500+

  • Office type: Corporate head offices, large law firms, accounting practices, multi-floor professional services, large tech companies

A commercial espresso setup installed in a large corporate office kitchen with city views

Still not sure which tier fits?

Ten minutes with Chris is usually enough to work it out. Tell him your team size, daily coffee habits, and what you currently do for coffee, and he'll recommend a tier on the call. No pressure, no quote-by-email runaround.

Every tier starts with a 7-day free trial. No card required. No lock-in contracts, ever.