In 2008 I was watching Melbourne offices put up with coffee that didn't match the city they were in. Outside the door, some of the best cafés in the world. Inside, a tin of instant and a kettle. The gap didn't make sense to me.
So I started Boutique Coffee at Work with a simple idea. Rent a proper commercial machine to a workplace, install it, keep the beans coming, service it when it needs servicing, and actually answer the phone when something goes wrong. No big contracts. No lock-ins. No hiding behind a support ticket.
Seventeen years on, we've grown, but the model hasn't changed. I still do the site visits personally. I still pick the machines that suit the team. I still answer the phone. If you rent a machine from us, you get me. That's the whole point.