Fresh beans, weekly
Locally roasted Victorian coffee beans delivered on a schedule that matches your team's volume. No bean running out. No emergency runs to the supermarket.
The coffee
Fresh beans, delivered. Matched to your team. Topped up on every visit.
Every rental includes a regular supply of locally roasted Victorian coffee, delivered to your door. No separate bean contracts. No minimum orders. No “we ran out on Tuesday.”
What's included in your supply
What shows up at your door
Everything your team needs to make good coffee, all day, every day. Included in the weekly rental, no add-ons.
Topped up on every service call
When we visit to service the machine, we leave you stocked. Cups, sugar sticks, wooden stirrers, paper napkins, and hot chocolate if you want it.
Flexible rotation
Want to mix it up? We can rotate through different roasts seasonally or swap your blend entirely if the team's taste changes. Just ask.
Your preferred brand, if you have one
Already love a specific Melbourne roaster? We'll often work with it. Tell Chris on the consult and we'll sort the supply side.
How bean matching works
Matching the bean to the team
Not every workplace wants the same coffee. Here's how we work out what yours should be.
01
We ask about your team
Do they drink mostly espresso or mostly milk-based? Strong and bold, or smooth and balanced? Any specific dislikes? Five minutes of conversation sorts most of it.
02
We start you on a well-matched blend
Based on the conversation, we pick a starting blend we know suits that profile. First delivery arrives with the machine on install day.
03
We adjust based on what you say
If the team wants something brighter, richer, or different, tell Chris and we change it on the next delivery. No fuss. Most clients settle on a favourite within the first month.
Chris supplies us with fresh coffee and a fully maintained machine, and his attention to detail is what makes it work. We serve great coffee every day in a busy retail environment, and that's because of him.
Locally roasted
Locally roasted, for good reasons
We source through Victorian roasters. That's a deliberate choice, not a marketing line.
Melbourne has one of the best coffee scenes in the world. It would be strange to run a workplace coffee business here and ship beans in from somewhere else. So we don't.
Victorian roasting means shorter transport, fresher beans in your machine, and money staying in the local industry. When a roaster is 40 kilometres away rather than 4,000, bean-to-cup time drops dramatically, and that shows up in the taste.
Our roasters source their green beans ethically, and we'll happily tell you exactly where any bean in your supply comes from if you want to know. Ask Chris on the consult.
Have a specific roaster or ethical certification you want your office coffee to hold? Tell us on the consult. If it's available through Victorian supply, we can almost always make it work.
Milk, chocolate, and the small stuff
Milk, chocolate, and everything else
Coffee is the main event, but a workplace coffee setup is more than beans.
Milk options
Full cream and skim standard. Oat, almond, and soy available on request. Some teams want all five on the go, others stick to one, whatever suits.
Hot chocolate
A good hot chocolate is surprisingly important for the quarter of your team who don't drink coffee. We supply quality drinking chocolate, not the cheap stuff.
Consumables
Cups (compostable or standard), sugar sticks, wooden stirrers, paper napkins. Restocked on every service visit. If you need something specific, ask.
Want to talk through the supply side?
Ten minutes with Chris and we'll work out what beans, what volume, and what setup suits your team. No commitment. No pushy follow-up.
Every rental starts with a 7-day free trial. If the coffee isn't right, we change it. If the setup isn't right, we return it. No card required to start.